MST® Best EGG Protein Iced Matcha-Latte — a novelty with an iced matcha-latte flavor for those looking for lactose-free egg protein

MST® Best EGG Protein Iced Matcha-Latte is a novelty on the sports nutrition market for those who want to get high-quality protein without lactose, without excess sugar, and with an unusual iced matcha-latte flavor. This is not just another protein in the MST Nutrition lineup, but a modern format of a protein shake for people who value composition, taste, and comfortable digestion.

The Iced Matcha-Latte flavor is created for those who love delicate, refreshing, creamy drinks with hints of green tea. It fits well into the diet of athletes, active people, healthy lifestyle enthusiasts, as well as those looking for an alternative to dairy proteins due to lactose intolerance or a desire to reduce the amount of dairy products in their diet.

The product is based on egg white — albumin in a concentrated form. Egg protein is traditionally valued for its high content of essential amino acids, good digestibility, and versatility: it can be used both after a workout and throughout the day to increase the amount of protein in the diet.

Why exactly Iced Matcha-Latte?

Taste is one of the main advantages of this novelty. Matcha-latte has long become a popular drink among people who love the mild taste of green tea, a light bitterness, a creamy texture, and a sense of freshness. In a protein format, this flavor also gains a functional value: you are not just drinking a delicious shake, but adding high-quality protein to your diet.

MST® Best EGG Protein Iced Matcha-Latte is especially well-suited for preparing a cold shake. It is enough to mix a serving of powder with water or another liquid, and you get a protein drink with an iced matcha-latte flavor. This is a convenient option for summer, for a post-workout snack, or for moments when you want something tasty but without excess sugar.

Main Advantages of MST® Best EGG Protein Iced Matcha-Latte

MST® Best EGG Protein Iced Matcha-Latte was created as an alternative to dairy protein. Each serving of the product contains 16 g of protein and only 97 kcal. The composition has a minimum of fats and carbohydrates, and sugar is completely absent.

Key product advantages:

• egg protein based on albumin;
• lactose-free;
• sugar-free;
• 16 g of protein per serving;
• only 97 kcal per serving;
• minimum fats and carbohydrates;
• Iced Matcha-Latte flavor;
• suitable for athletes and active people;
• suitable for the diet during muscle mass gain or weight control;
• convenient format for daily use;
• an alternative to whey and casein protein.

Composition of MST® Best EGG Protein Iced Matcha-Latte: what’s inside?

The composition of the product is built around egg albumin — protein from egg white. This is the main component of the formula, which provides the main protein value of the shake.

Main components:

Egg albumin
The main source of protein in the composition. Egg white contains essential amino acids that the body needs to maintain muscle mass, recover after physical exertion, and maintain normal protein metabolism. Egg protein is often chosen by those who do not consume dairy proteins or are looking for an alternative to whey protein.

Matcha leaf powder
The component that forms the character of the Iced Matcha-Latte flavor. Matcha is a powder form of green tea that contains natural polyphenols, catechins, chlorophyll, L-theanine, and caffeine. It is matcha that adds the recognizable green tea profile, light freshness, and modern taste to the drink.

Lecithin
An emulsifier that helps improve the mixing of the powder with liquid and makes the texture of the shake more uniform.

Flavoring
The component responsible for the pleasant matcha-latte flavor profile.

Silicon dioxide
An auxiliary technological component used as an anti-caking agent that helps maintain the powder structure of the product.

Sodium carboxymethyl cellulose
A thickener that helps form a more pleasant texture for the ready-made shake.

Spirulina powder
A component that can be used for a natural shade and an additional functional profile of the product.

Sucralose
A sweetener that allows making the taste pleasant without adding sugar.

Lactose-free egg protein: who is it suitable for?

MST® Best EGG Protein Iced Matcha-Latte is especially relevant for people who are lactose intolerant or do not want to use dairy proteins. If heaviness, discomfort, or bloating occurs after whey or casein protein, egg protein can become a more convenient alternative.

The product is suitable for:

• athletes after workouts;
• people who want to increase the amount of protein in their diet;
• those who control the calorie content of their diet;
• people with lactose intolerance;
• those looking for sugar-free protein;
• adherents of a low-carbohydrate diet;
• those who want to try a new protein flavor — Iced Matcha-Latte.

Why is protein important for an active lifestyle?

Protein is one of the key nutrients for supporting muscles, recovering after workouts, and the normal functioning of the body. During strength loads, muscle fibers receive microdamage, and amino acids from protein help the body recover.

Для тренирующихся людей белок важен не только после зала. Важно поддерживать достаточное суточное потребление белка в течение дня. Именно поэтому протеиновый коктейль может быть удобным решением, когда нет времени на полноценный прием пищи или нужно быстро добавить в рацион порцию качественного белка.
For people who work out, protein is important not just after the gym. It is important to maintain sufficient daily protein intake throughout the day. That is why a protein shake can be a convenient solution when there is no time for a full meal or you need to quickly add a serving of high-quality protein to your diet.

MST® Best EGG Protein Iced Matcha-Latte is convenient to use after a workout, in the morning, or as a protein snack throughout the day.

How to take MST® Best EGG Protein Iced Matcha-Latte?

Recommended method of use: dissolve 2 measuring spoons, i.e., 25 g of powder, in 200 ml of liquid. It is best taken in the morning or before/after a workout.

The cold preparation format is particularly well-suited for the Iced Matcha-Latte flavor:

1. Add 200 ml of cold water or another liquid into a shaker.
2. Add 25 g of powder.
3. Shake well until a smooth consistency is reached.
4. Add a few ice cubes if desired.

Important: it is advisable to consult a doctor before use, especially if you have individual dietary restrictions, an egg allergy, or medical contraindications. The product is not recommended for children, pregnant, or breastfeeding women. Food supplements should not replace a varied, balanced diet and a healthy lifestyle.

Available Packagings of MST® Best EGG Protein Iced Matcha-Latte

On the Ukrainian MST Nutrition website, the novelty is available in several formats, so you can choose the packaging according to your needs.

MST® Best EGG Protein Iced Matcha-Latte 1 serving / 25 g

A convenient format for the first acquaintance with the taste. Ideal if you want to try Iced Matcha-Latte before buying a large pack.

MST® Best EGG Protein Iced Matcha-Latte 20 servings / 500 g

The optimal variant for those who want to use the product regularly but start with a compact package.

MST® Best EGG Protein Iced Matcha-Latte 39 servings / 900 g

A practical format for regular intake. Suitable for those who already know that egg protein fits well into their diet.

MST® Best EGG Protein Iced Matcha-Latte 72 servings / 1800 g

The largest packaging for those who take protein constantly and want a profitable stock of the product.

Where to Buy MST® Best EGG Protein Iced Matcha-Latte?

You can buy MST® Best EGG Protein Iced Matcha-Latte in Ukraine on the official Ukrainian MST Nutrition website. All main packagings are available there: 25 g, 500 g, 900 g, and 1800 g.

For EU residents, MST Nutrition egg protein is available in the corresponding section on the German website

This is convenient for buyers from Germany and other countries of the European Union who want to order MST Nutrition products directly in Europe.

Why is it worth trying this particular novelty?

MST® Best EGG Protein Iced Matcha-Latte is a successful combination of functionality and taste. On one hand, the product provides 16 g of protein per serving, does not contain sugar or lactose, and has minimum fats and carbohydrates. On the other hand, it differs from classic flavors thanks to the trendy profile of iced matcha-latte.

This is a good choice for those who want to diversify their diet but are not ready to sacrifice protein quality. Egg albumin, matcha, pleasant texture, and the absence of lactose make this protein an interesting solution both for athletes and for people who just want to get more protein every day.

Conclusion

MST® Best EGG Protein Iced Matcha-Latte is a novelty that combines high-quality lactose-free egg protein and a modern iced matcha-latte flavor. The product is suitable for active people, athletes, healthy nutrition enthusiasts, and everyone looking for an alternative to dairy protein.

16 g of protein per serving, only 97 kcal, zero sugar, minimum fats and carbohydrates, as well as the delicate Iced Matcha-Latte flavor make this product a convenient solution for the daily diet.

If you have long wanted to try lactose-free egg protein but were looking for a non-banal flavor, MST® Best EGG Protein Iced Matcha-Latte is exactly the novelty to start with.

Sources of Information

1. Official page of MST Nutrition Ukraine: MST® Best EGG Protein Iced Matcha-Latte 72 servings / 1800 g.
2. Official page of MST Nutrition Ukraine: MST® Best EGG Protein Iced Matcha-Latte 1 serving / 25 g.
3. Official page of MST Nutrition Ukraine: MST® Best EGG Protein Iced Matcha-Latte 39 servings / 900 g.
4. Official page of MST Nutrition Ukraine: MST® Best EGG Protein Iced Matcha-Latte 20 servings / 500 g.
5. Official German website of MST Nutrition: Ei Protein Pulver section for EU residents.
6. MST Nutrition Germany: composition of Best Egg Protein Matcha Latte.
7. International Society of Sports Nutrition Position Stand: Protein and Exercise, Journal of the International Society of Sports Nutrition.
8. The Health Benefits of Egg Protein, Nutrients, MDPI.
9. Health Benefits and Chemical Composition of Matcha Green Tea: A Review, Molecules, MDPI.