MST® Micellar Casein Salted Caramel 60 servings 1800 grams is ideal for those looking to stimulate muscle growth, increase strength, maintain their fitness, or lose weight. Whether you’re an athlete or someone who visits the gym twice a week, taking casein will help you achieve your goals.

MST® Micellar Casein Salted Caramel provides your body with protein, the building block for muscle development. It has a long digestion period, breaking down into amino acids in the intestines over 7-8 hours, ensuring a steady supply of amino acids for your body. At the same time, it is easily absorbed by the body.

MST® Micellar Casein is recommended for use before bedtime as it protects muscles from breakdown during the night. This is when muscles absorb amino acids and other essential nutrients needed for growth, increased volume, and quality recovery. It can also be taken if there’s a gap of more than 3 hours between meals (making it convenient for travel), as casein helps reduce appetite. This way, it protects the body from consuming excess calories, which is beneficial for those looking to shed extra weight.

Protein intake is recommended not only for muscle gain but also during weight loss phases, as muscles need sufficient nutrients in both cases.

Casein is a complex protein obtained through microfiltration from natural milk, preserving the protein’s natural structure.

MST® Micellar Casein contains minimal amounts of simple carbohydrates and sugars. Only natural and safe flavorings and sweeteners are used during production.

Benefits of MST® Micellar Casein Salted Caramel:

• 25 g of protein per serving,
• Supports muscle mass gain,
• Provides long-lasting satiety,
• Prevents muscle catabolism,
• Aids in quick recovery after training,
• Easily absorbed by the body,
• Slowly digested in the stomach,
• A good source of calcium, supporting the musculoskeletal system.

The uniqueness of MST® Micellar Casein lies in its special structure. In micellar casein, protein molecules are formed as tiny balls, known as “micelles,” which slow down the interaction with digestive enzymes and prolong the supply of amino acids to the body.

Micellar casein avoids common drawbacks such as excessive foaming and thickness. It is produced without heat or acid use, preserving the original protein structure. Casein pairs well with other types of protein, creatine, and vitamin-mineral complexes.